Vinca Flower

Vinca Rosea

Vinca Flower (vinca rosea), in Indonesia known with different names such as flowers soldiers, copper flower, or china's flower essence. Leaves, flowers, fruit and stems vinca alkaloid containing compounds.
vinblastine and vincristine which are able to fight cancer cells.
25 grams of fresh leaves boiled into 3 cups water to be about 2 cups of water (about 15 min), filtered and then drink as well, each glass in the morning and afternoon.

Curable Disease:

Diabetes, Hypertension, Leukemia, Asthma, Bronchitis, Fever; Stomach Inflammation, Dysentery, less blood, Mumps, boils, ulcers; Burns, a new wound, swelling.

Utilization:

1. Diabetes mellitus (diabetes)
    a. Ingredients: 10-16 leaves of vinca
        Method: boiled in 3 cups water to boil down
        1 cup
        How to use: after a cold drink, repeated
        recovered.
    b. Ingredients: 35 - 45 grams of dried leaves of vinca, fennel pulawaras
        How to make: the material is boiled in 3 cups water to
        boil down to 1 cup
        How to use: after a cold drink, repeated
        recovered.
    c. Ingredients: 3 pieces of leaf vinca, vinca flowers 15
        Method: boiled with 4 cups water to boil down
        live 1.5 cups
        How to use: drink morning and evening after meals.

2. Hypertension (high blood pressure)
    a. Ingredients: 15-20 grams of dried vinca leaves, chrysanthemum 10 grams
        Method: boiled with 2.5 cups of water to boiling and
        filtered.
        How to use: drink every evening.
    b. Ingredients: 7 pieces of leaves or flowers vinca
        Method: brewed with 1 cup of water and left for some
        times and filtered
        How to use: drink before bed.

3. Leukaemia
     Ingredients: 20-25 grams of dried leaves of vinca, fennel pulawaras.
     Method: boiled with 1 liter of water and filtered.
     How to use: drink 2 times a day, morning and afternoon.

4. Asthma and bronchitis
     Material: 1 piece vinca root weevil
     Method: boiled with 5 cups water.
     How to use: drink 2 times a day, morning and afternoon.

5. Fever
     Ingredients: 1 handful (12 -20 grams) vinca leaves, 3 piece rod
     and vinca root
     Method: boiled with 4 cups water to boil down
     live 1.5 cups.
     How to use: drink morning and evening plus coconut sugar.

6. Inflammation of the stomach and dysentery
     Ingredients: 15-30 grams of dried leaves of vinca
     Method: boiled in 3 cups water to boiling.
     How to use: drink in the morning and afternoon, and coupled with
     coconut sugar.

7. Anemia
     Ingredients: 4 white vinca flower buds.
     Method: 1 cup soaked with water, then put outside
     home overnight.
     How to use: drink the morning and do it regularly.

8. Hand shaking
     Ingredients: 4-7 leaves of vinca
     Method: brewed with 1 cup hot water and filtered.
     How to use: plain drunk.

9. Mumps, swelling, boils and ulcers
     Ingredients: 1 handful of leaves of vinca
     Method: finely ground.
     How to use: put on burns.

10. Burn
       Ingredients: a few leaves of vinca, 0.5 handfuls of rice.
       Method: soaked with water, then ground
       together until smooth.
       How to use: put on burns.

11. New wound
       Ingredients: 2-5 leaves of vinca
       Method: chew until smooth.
       How to use: put on the wound.